Oyster Mushroom Powder

Description

Oyster Mushroom Powder from The Mushrooms Hub adds a delicious mushroom flavor to your everyday cooking, without changing the texture and enhancing the nutrition levels with low fat & sugar, and high protein. It blends smoothly into your everyday vegetable, daals, sauces, pasta, and soups, making them protein-rich with a deep woody texture of mushrooms.

Nutritional value: 
100 gms of oyster mushroom powder provides almost 350 kilocalories while maintaining very low levels of sugar and fats. Each serving of 10 gms (1 tablespoon) provides almost 2.5 grams of protein and is also a natural immunity booster. It’s a highly recommended source of protein for children and adults, owing to its organic nature and zero preservatives.

Usage: 

• Mix in flour (atta) to make protein-rich chapatis (rotis) – 100 gm oyster mushroom powder to be mixed in 2 kg flour (5% protein)
• Add to Daal & Subzi to increase its protein efficiency without any change in taste, while adding a rich umami flavor to your dish – 1 teaspoon to be added in a cup of daal/subzi
• Make mushroom flavored White Sauce Pasta by replacing regular flour with 2-3 spoons of Oyster Mushroom Powder, keeping the rest of the ingredients the same
• Mix with your daily egg to make mushroom flavored omelette, scrambled eggs, and other egg dishes.
• Make vegetable stock for Risotto, gravies with mushroom flavor, and soups.

Shelf Life: 
It has a shelf life of up to one year, if stored in a cool dry place.