The Mushrooms Hub – Fresh Mushrooms

Description

Description:

Fresh Mushrooms from The Mushrooms Hub are grown organically (without use of chemicals) and can be consumed in a variety of ways including your regular matar mushroom ki subzi as well as oriental dishes like stir-fried vegetables, noodles, egg-based dishes and soups among many others.

Nutritional value: 
Mushrooms are low in Sodium and very low in Saturated Fat and Cholesterol. They are also a good source of Protein, Thiamin, Vitamin B6, Folate, Iron, Magnesium, Zinc and Manganese, and a very good source of Dietary Fiber, Riboflavin, Niacin, Pantothenic Acid, Phosphorus, Potassium and Copper.

Health Benefits:
Mushrooms are, without a doubt, a nutritional powerhouse. Aside from being low in calories, fat and sodium, they provide antioxidants which may protect our body’s cells from damage caused by free radicals.

Shelf Life: 
With our specialized packaging, if kept in the refrigerator, our mushrooms last for a week easily without any change in taste or colour.

We can provide fresh mushrooms of different varieties like Oyster, Milky, Portobello, Cremini, Button and Shiitake.

Contact us with your orders. We can supply for restaurants & hotels, speciality health food stores, caterers & culinary kitchens, home chefs & nutrition focussed food entrepreneurs. Send a WhatsApp msg to 9625304256 with your requirements and we’ll get back to you!