Black Mushroom Stir Fry
Ingredients
-Black Fungus (10 Gms) – re hydrate in hot water for 20 min
-2 cloves garlic, minced
-2 spring onions (chopped)
-Salt and black pepper
-Seasoning
-Corn & Peanuts (optional)
Procedure/Method
Mix cloves, chopped spring onions & re hydrated black fungus (chopped), stir fry with clarified butter (1/2 tbs).
Mix salt, black pepper & seasoning.
Cook until soft.
Serve with rice or bread.
