Portobello Mushroom Stir-Fried
Ingredients
-1 tbsp Olive oil
-4-5 pieces of Dried Portobello Mushrooms
-1 cup diced vegetables of your choice
-1 tsp fresh thyme, salt & ground pepper
-2 tbsp portobello extract
-2 tsp apple cider vinegar
Procedure/Method
Dip 4-5 Dried Portobello Mushroom in a bowl of water for 1 hour to rehydrate
Remove mushrooms from the water & slice them. Mix these with vegetables, olive oil, salt, thyme, pepper & 1 tbsp portobello extract
Cook for 15min in the air fryer at 180 degrees
Once vegetables & mushrooms are cooked well, take out in a serving pan & garnish with remaining portobello extract
