Cheese Toast with Mixed Salad Leaves and Slow Cooked Oyster Mushrooms with Kale Leaves
Ingredients
-Oyster mushrooms (100 gm)
-Kale leaves (3-4 pieces) Chopped
-Olive oil
-Salt and seasoning by The Mushrooms Hub
Procedure/Method
Wash & cook oyster mushrooms and kale in a cast iron pan with olive oil for 3-5 min.
Add salt & seasoning as per taste
